آشپزی ملوکانه/ Treasures of Persian Cuisine
Molook Naghavi/ Bilingual/ Farsi & English
Professionally published books with global distribution, premium design, and international availability across major bookstores and online retailers.
Product details
- Publisher : Kidsocado
- Publication date : July 10, 2026
- Language : Persian
- Print length : 236 pages
- ISBN-10 : 1778923259
- ISBN-13 : 978-1778923258
- Item Weight : 1.56 pounds
- Dimensions : 6.69 x 0.81 x 9.61 inches
This collection is an invitation to explore the rich culinary traditions of Iran's diverse cultures and regions. Traditional Iranian foods, prepared with wholesome ingredients and unique flavors, are an important part of our cultural heritage. It is our hope that this book helps preserve these authentic recipes for future generations while bringing families together around a warm and joyful table.
Books about food always end up secretly being books about memory, family, and people arguing over whose grandmother made the "real" version of a dish. Civilizations rise and fall, but aunties defending recipes remain eternal.
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About the Author
Molouk Naghavi grew up reading the biographies of remarkable and accomplished women. Inspired by their stories, she dreamed of achieving great things herself and imagined one day joining their ranks.
A lifelong learner with a passion for discovering new skills and experiences, she has always balanced caring for her home and family with pursuing new interests. Throughout her life, she has also encouraged other women to embrace learning and personal growth.
Molouk’s Royal Kitchen is the culmination of many years of experience, a deep love of cooking and a lifelong passion for collecting recipes. The idea for this cookbook was inspired by her grandson, who often asked his grandmother to gather and write down her unique family recipes so they could be preserved. Encouraged by his request, she decided to compile and publish this collection, hoping to play a small part in preserving the rich heritage of Persian home cooking and passing its authentic flavors and traditions
on to future generations.